Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese-banana-nut muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese-Banana-Nut Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Make ready 3/4 cup Butter (12 Tbls)
- Make ready 1 (8 oz) package cream cheese, softened
- Get 2 cups sugar
- Make ready 2 Large eggs
- Get 3 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Make ready 1 cup chopped pecans or walnuts, toasted
- Take 1/2 teaspoon Vanilla
Instructions to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
So that’s going to wrap this up for this exceptional food cream cheese-banana-nut muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!