Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini pancakes with summer berry yogurt and honey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Pancakes with Summer Berry Yogurt and Honey is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Make ready 100 g self-raising flour
- Make ready 1 medium egg
- Prepare 150 ml milk
- Take 1 tsp olive oil
- Get 50 g Natural yoghurt or fromage frais
- Get 1 whole strawberry
- Take 4 whole blueberries
- Get 2 whole raspberries
- Get 1 tsp honey
Steps to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
So that is going to wrap this up with this exceptional food mini pancakes with summer berry yogurt and honey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!