Cireng (Tapioca fritter) *Vegan
Cireng (Tapioca fritter) *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Get 250 gr tapioca starch
  2. Prepare 1 tsp salt
  3. Prepare 2 spring onions (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Prepare 1 cup warm water
  6. Make ready Peanut sauce:
  7. Make ready 250 gr peanut (fried)
  8. Get 2 long red chilies
  9. Take 1 tsp salt
  10. Make ready 1 tbsp palm sugar
  11. Get 1 tbsp sweet soy sauce
  12. Take 1 red onion
  13. Prepare 3 garlic cloves
  14. Prepare Chili sauce (optional):
  15. Get 5 jalapenos
  16. Make ready 1/2 tsp salt
  17. Prepare 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!