Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast salmon with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roast Salmon with Salsa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Prepare 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up with this special food roast salmon with salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
