Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil and ham soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil and Ham soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lentil and Ham soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This soup has become a family favourite. A leftover meaty ham bone or ham hock flavors this tasty lentil soup. It makes an excellent lunch when the soup is with a sandwich or salad (or just For a heartier dinner soup, add some extra diced leftover ham along with the ham bone or ham hock.
To get started with this particular recipe, we have to prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Ham soup:
- Make ready 1 1/2 cup dried lentil
- Get 1 cup cooked diced ham
- Get 1 cup diced carrots
- Make ready 1 cup diced celery
- Make ready 8 tsps of tomato sauce
- Make ready 1 cup water
- Make ready 1 quart chicken broth (low sodium)
- Get 1 bay leaf
- Take to taste onion powder
- Take pepper to taste1/2 tsp oregano
Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. I also add rice (any kind, but the short sweet brown rice is great) or barley, which is my favorite for it's thickening powers. The most delicious soup made with melt-in-your-mouth red lentils and ham!
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Topped with crispy bits of ham on top - this is going to be your go-to soup This soup is comforting and filling and the perfect dish to enjoy around the holidays. It makes A LOT of soup too, which is great for those hosting family. This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or dinner. For a vegetarian option, eliminate the ham bone As lentils finish cooking, melt the butter in a large skillet over medium heat. Add onions, carrots, and celery, and cook until onions are translucent, about.
So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
