Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no-bake cherry cheesecake lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No-Bake Cherry Cheesecake Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No-Bake Cherry Cheesecake Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Make ready 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Take 8 ounces soft cream cheese
- Make ready 1/3 cup sugar
- Prepare 8 ounce tub cool whip
- Get 2 can cherry pie filling
Instructions to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
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