Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
Garlic butter salmon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic butter salmon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter salmon:
- Make ready Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Get 1/4 Tbsp Salt
- Make ready 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Prepare 2 clove garlic
- Make ready 2 tablespoons fresh parsley, chopped
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
I've made this pasta a couple of times now, and I love how fast it comes. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! The creamy sauce is perfect for serving with steamed rice. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus.
So that is going to wrap it up for this special food garlic butter salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
