Roasted Vegetable Soup
Roasted Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Soup:
  1. Get 1 pound tiny baby carrots
  2. Get 4 cups chopped celery or sub with fennel
  3. Take 2 cups whole kernel corn
  4. Prepare 1 large turnip root
  5. Take 2 medium sized Yukon gold potatoes
  6. Get 1 pound Enokitake or Enoki mushrooms
  7. Get 1/2 large onion
  8. Take 1 quart vegetable juice drink like V-8
  9. Prepare As needed salt
  10. Take As needed extra virgin olive oil
  11. Take To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

So that’s going to wrap it up for this special food roasted vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!