Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍪 mathu cookie 🍪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🍪 Mathu Cookie 🍪 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 🍪 Mathu Cookie 🍪 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍪 Mathu Cookie 🍪:
- Get 170 g salted butter
- Take 1 tsp ground Black Pepper
- Take 1 cup shredded Parmesan cheese
- Prepare 2 boiled egg yolk
- Make ready 2 tbsp cooking cream
- Get 3 cup self raising flour
- Take 1 cup corn flour
- Take Reeses peanut butter chip
Steps to make 🍪 Mathu Cookie 🍪:
- In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
- And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
- Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
- Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.
So that is going to wrap it up with this exceptional food 🍪 mathu cookie 🍪 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!