Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepperoni pizza bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni Pizza Bombs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pepperoni Pizza Bombs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Prepare 3 cans refrigerated crescents
  2. Take 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Take 1 jar Classico traditional pizza sauce
  4. Make ready 96 pepperoni slices
  5. Get Olive oil or melted butter
  6. Take Italian seasoning
  7. Prepare Garlic salt
  8. Get tins Muffin
Instructions to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that is going to wrap it up for this exceptional food pepperoni pizza bombs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!