Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. You've made pesto with basil - maybe even with asparagus.
Tomato Pesto Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Pesto Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Get 6 stems asparagus
- Take to taste Olive oil
- Make ready 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers.
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