Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Pudding:
- Prepare 3 Cup Shredded Carrots
- Make ready 1/2 Cup Sugar
- Prepare 3 Tbs Ghee
- Prepare 1/2 Cup Heavy Whipping Cream/ Malai
- Get 1 1/2 Cup Whole Milk
- Take 2 Tsp Cardamom Powder
- Get 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)
Instructions to make Carrot Pudding:
- Take non stick pan, heat the pan on medium flame. - Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
- On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
- Now, add sugar and mix everything well for a minute. - Add Heavy cream and milk to the mixture.
- On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
- We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
- Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
- Serve hot with additional dry fruits for garnishing.
So that’s going to wrap it up for this exceptional food carrot pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!