Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamed avocado and lime chilled pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Avocado and Lime Chilled Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamed Avocado and Lime Chilled Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamed avocado and lime chilled pasta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:
- Make ready 1.5 cup dry shell pasta or short pasta of your choice
- Take 1 ripe avocado
- Prepare 1 large tomato or 2 med tomatoes
- Prepare 3 Tbsp vegan mayonnaise
- Get 1.5 Tbsp lime juice
- Get 1 tsp garlic paste
- Get Handful cilantro, roughly chopped
- Take To taste Salt & pepper,
- Make ready Chopped cilantro and/or jalapeno for garnish
Instructions to make Creamed Avocado and Lime Chilled Pasta:
- Cook pasta according to the package instructions.
- Drain well, set aside to cool.
- Peel avocado and remove the pit.
- Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
- Blend it until it’s creamy.
- Add salt and pepper to taste.
- Transfer the avocado sauce to a medium sized bowl.
- Slice tomato(es) into small squares.
- Add sliced tomato to avocado sauce.
- Add cooked pasta and toss them well.
- Sprinkle chopped cilantro and/or jalapeño on top.
So that’s going to wrap this up with this exceptional food creamed avocado and lime chilled pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!