Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon & basil roasted summer vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon & Basil Roasted Summer Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon & Basil Roasted Summer Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon & basil roasted summer vegetables using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & Basil Roasted Summer Vegetables:
- Take 500 g Jersey Royal potatoes, halved
- Get 400 g shallots, peeled
- Make ready 300 g cherry tomatoes
- Get 1 lemon, zested and juiced
- Take 3 tbsp olive oil
- Take Salt and pepper
- Take 10 g fresh basil leaves
Instructions to make Lemon & Basil Roasted Summer Vegetables:
- Pre-heat the oven to 200°C.
- Separate the shallots into their natural halves and add them into a large baking tray.
- Add the potatoes, lemon zest and cherry tomatoes to the tray.
- Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.
- Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.
- After 1 hour, scatter the vegetables with the basil leaves and roast for a further
So that is going to wrap this up for this special food lemon & basil roasted summer vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
