Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Cheesy Hashbrown Potato Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Make ready 1 bag frozen potatoes o'Brien
  2. Prepare 1 can cream of mushroom soup
  3. Make ready 1 can cream of chicken soup
  4. Take 1 cup milk
  5. Get 1 cup sour cream
  6. Get 1 bag shredded cheddar cheese
  7. Prepare Salt
  8. Prepare Pepper
  9. Take Garlic powder
  10. Get Onion powder
  11. Prepare Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

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