Soft Roll
Soft Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook soft roll using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soft Roll:
  1. Prepare 500 g hard wheat flour
  2. Make ready 40 g white sugar
  3. Make ready 20 g butter
  4. Prepare 6 g active dry yeast
  5. Get 3 g salt
  6. Take 1 egg

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Steps to make Soft Roll:
  1. Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
  2. Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins

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