Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheer/rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer/Rice Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kheer/Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer/Rice Pudding:
- Get 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Get 1 cup sugar
- Make ready 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that’s going to wrap it up with this special food kheer/rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
