Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto granola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Granola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Keto Granola is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook keto granola using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Granola:
- Get Dry ingredients
- Get 1 cup walnuts (Chopped)
- Get 1/2 cup pecans (Chopped)
- Take 1 cup un-sweetened coconut (shredded)
- Make ready 1/2 cup sunflower seeds
- Take 1/4 cup flax seeds
- Take 1/2 cup ground flax meal
- Take 1/4 cup chia seeds
- Make ready 5 Tbs Granulated monk fruit Sweetner
- Take 1 tsp cinnamon
- Prepare Wet ingredients
- Take 1/4 cup butter (melted)
- Get 1 egg white
- Prepare 1 tsp vanilla
Instructions to make Keto Granola:
- Pre heat oven to 350 degrees
- In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon.
- Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.)
- Pour wet ingredients into dry and combine.
- Pour mixture onto parchment lined baking sheet and press down.
- Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking
- Bake for 20-25 mins until slightly browned.
- It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks.
So that’s going to wrap this up with this exceptional food keto granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!