Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Take 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Take 1 EX LG Firm Tomato
  3. Take 1 EX LG Firm Cucumber
  4. Get 4 oz Can Drained Black Sliced Olives
  5. Take 1/2 Cup Chopped Baby Carrots
  6. Make ready 1/2 Cup Chopped Green Bell Peppers
  7. Get 1/3 Cup Roasted Red Bell Peppers
  8. Prepare 1/4 Cup Sun Dried Tomatoes
  9. Take 1/2 Cup Chopped Celery With Leaves
  10. Prepare 1/2 Cup Chopped Green Onions
  11. Prepare 1/3 Cup Sliced White Onions
  12. Take 1/3 Cup Sliced Red Onions
  13. Get 1/4 Cup Chopped Fresh Basil
  14. Get 1/8 Cup Fresh Thin Sliced Garlic
  15. Make ready 1 tsp Red Pepper Flakes
  16. Prepare 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Make ready 1 Cup Crumbled Feta Cheese [for topping]
  18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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