Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Prepare 3 cups chopped rhubarb
- Make ready 1/2 cup sugar
- Get 1/4 cup water
- Take For the cream cheese shortbread
- Prepare 5 oz low-fat cream cheese
- Prepare 1/2 cup unsalted butter
- Make ready 2/3 cup sugar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Make ready 1 1/3 cups flour
- Prepare For the rhubarb curd
- Get 4 eggs
- Get 3/4 cup sugar
- Take 1 cup rhubarb puree
- Take 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Make ready 1/3 cup brown sugar
- Get red dye
- Get 2 teaspoons vanilla extract
- Prepare 3 tablespoons lemon juice
- Prepare zest of 1 lemon
- Prepare 1/2 teaspoon salt
- Take 1/2 cup flour
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
So that is going to wrap it up with this special food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
