Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey paprika salmon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey Paprika Salmon Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take 10 ounces pink canned salmon drained
- Prepare 2 tablespoons vegetable oil
- Get 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Get 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Get 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food smokey paprika salmon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
