Very basic sushi
Very basic sushi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, very basic sushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Very basic sushi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Very basic sushi is something which I’ve loved my entire life.

These useful spices can be used to cook so many different meals! Serious sushi chefs study for decades to master making those tasty bites. Applying some basic sushi etiquette and appreciating their creations the proper way shows respect to generations of effort.

To begin with this recipe, we have to first prepare a few ingredients. You can have very basic sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very basic sushi:
  1. Take 250 g sushi rice
  2. Get 330 ml cold water
  3. Prepare 1 tsp sea salt
  4. Make ready 1 tbsp Mirin rice wine
  5. Prepare Sushi nori seaweed half-sheets
  6. Make ready Strips cucumber deseeded and cut to length of half-sheet
  7. Make ready strips Crab sticks
  8. Get 1/4 red pepper, deseeded and cut into thin slices
  9. Prepare Ginger paste
  10. Get Wasabi
  11. Take Soy sauce to dip or sprinkle

Sushi exists in countless variations and forms, with each region specializing in different fish and styles of cooking. Below are some of the basic types of sushi: Nigiri-zushi - The most common type of. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types. Maki Sushi - Sushi in the form of a roll.

Steps to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

Sushi rice and other ingredients are rolled inside a sleeve of nori seaweed, or sometimes other "wrappers" like rice paper or even cucumber. Hand rolls, or Temaki Sushi, is shaped like an ice cream cone. If you'd like to try it, please specify when ordering. In this lesson you'll learn how to make a very basic sushi roll. Chef Devaux shows you how to roll your first sushi roll in various ways.

So that’s going to wrap this up for this exceptional food very basic sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!