Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Paella is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Prepare 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Make ready Paprika powder
- Get Salt
- Take Pepper
- Get Parsley/spring onion
- Prepare Olive oil
- Make ready SEAFOOD :
- Make ready Prawn (shelled and devained)
- Take Mussel (clean and soaked)
- Get Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap it up with this special food seafood paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!