Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mackerel fish fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mackerel fish fry is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. Today i'm going to share how to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel fish fry:
- Make ready 1 tsp chilli powder
- Prepare 5 black peppercorns
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1/2 tsp turmeric
- Take 1 lemon
- Make ready to taste salt
- Prepare 2 cloves garlic, crushed
- Take 3 cm piece ginger, crushed
- Make ready 2 whole mackerel
- Get 2 tbsp vegetable oil
Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
Instructions to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Fried mackerel fish with vegetable garnish: spinach in coconut milk, radish, onion and baked tomatoes, served on a sunny terrace with a glass of red wine. Cut and Cleaned(with head or without). This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.
So that’s going to wrap this up with this exceptional food mackerel fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
