Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Frittata is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Get 1 onion
- Take 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Get Basil leaved, shredded
- Prepare 12 eggs
- Get .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Take Italian seasoning
- Get Salt and pepper
- Prepare Olive oil
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap this up with this special food breakfast frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!