Snowy Mango Jelly
Snowy Mango Jelly

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, snowy mango jelly. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Snowy Mango Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Snowy Mango Jelly is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snowy Mango Jelly:
  1. Make ready 1 sweet smallish mango (about 150-200 gr), peeled and sliced
  2. Get 7 gr agar-agar
  3. Take 200 ml water
  4. Make ready 4 tbsp sugar
  5. Make ready 1/4 tsp lemon juice
  6. Take 5 egg whites + 1 tbsp sugar

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Steps to make Snowy Mango Jelly:
  1. Beat egg whites and sugar until stiff. Set aside.
  2. Arrange the mango slices in a mold.
  3. Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
  4. Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
  5. Pour into mold and wait until set. I like to cool it in the fridge before serving.

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