"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "holiday" french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. "Holiday" French Toast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:
  1. Take 3 tbsp. oil
  2. Prepare 1 large egg, beaten
  3. Take 1/3 cup eggnog
  4. Prepare 1/2 tsp. grated nutmeg
  5. Make ready 1 tsp. cinnamon
  6. Make ready 1 thick slice bread (Panettone)
  7. Take 3 tbs. crushed walnuts
  8. Make ready 2 oz. breakfast syrup
  9. Get 2 slices fresh orange for garnish
Instructions to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!