Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood chevon offals pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Chevon Offals Pepper soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Chevon Offals Pepper soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood chevon offals pepper soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chevon Offals Pepper soup:
- Prepare 2 kg Different parts
- Make ready Leaves Sliced Scent
- Get Powdered Uziza Seeds
- Get Ground Crash fish 1heaped cksp
- Take Crushed Ehu1tsp
- Make ready 1 tbs Pounded Uda
- Make ready leaves Sliced Utazi
- Prepare Black Pepper
- Make ready Onions (sliced)
- Prepare Cubes Seasoning
- Get 1 tsp Salt
Steps to make Seafood Chevon Offals Pepper soup:
- Wash offal's,separate soft and tough parts,season with spices,massage and marinate both without salt, cook tough parts first with enough water and pepper soup spices on medium heat,when half done,add soft parts and crayfish,cook up to 20mins,depending on meat texture or type,taste to adjust with salt,add green leaves last,stir,cook for 5mins,boom!!!Enjoy!!!
So that is going to wrap it up for this special food seafood chevon offals pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
