Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get 2 pcs firm tofu
  2. Get 6 tbsp all-purpose flour
  3. Make ready 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Get 3 tbsp water
  5. Prepare 1 tsp garlic powder
  6. Prepare 1 tsp paprika powder
  7. Get 1 cup breadcrumbs (I use Panko)
  8. Prepare 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Make ready 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Get 1 pinch pepper
Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that is going to wrap it up with this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!