Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy salmon fish kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Salmon Fish Kabobs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Prepare 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap this up with this special food spicy salmon fish kabobs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
