Granat Soup (African)
Granat Soup (African)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, granat soup (african). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana.

Granat Soup (African) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Granat Soup (African) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Take 2 Chicken Breast
  3. Take 1 1/4 Cup Peanut Butter
  4. Get 4 Onion
  5. Prepare 1 Cube Chicken Broth
  6. Get 1 Teaspoon Tomato Paste
  7. Get 1 Teaspoon White Pepper
  8. Make ready 1 Tablespoon Salt (for each rice and chicken pot)
  9. Get 1 Tables spoon Butter (for rice)

Chicken Granat soup (African Peanut butter soup) with mashed potatoes and Spinach with Rice for lunch today at Em's. Easy African-inspired peanut soup (or stew). Made with garlic, chilis, peanut butter, tomato and spices; a unique healthy treat. Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make.

Steps to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. Popular west African dish traditionally served with fufu.

So that’s going to wrap it up with this special food granat soup (african) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!