Cheesy Shepherds Pie
Cheesy Shepherds Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy shepherds pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Shepherds Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Shepherds Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shepherds Pie:
  1. Take 2 1/2 to 3 lbs ground beef
  2. Make ready 5 large potatoes, diced
  3. Take 1 cup diced green peppers
  4. Get 1 cup diced onion
  5. Make ready 1 bag steam fresh peas & carrots
  6. Prepare 2 cups diced carrots
  7. Get 3 cups shredded cheese (your choice)
  8. Prepare 1/2 cup worcestershire sauce
  9. Get 1/2 tsp basil
  10. Get 1/2 tsp oregano
  11. Prepare 1/2 tbsp garlic powder
  12. Take 2 tbsp butter
  13. Make ready 1 tbsp Ranch dressing powder
  14. Make ready 1/2 cup milk
  15. Take 3 tbsp sour cream
Steps to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

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