Mango chickpeas rice with frozen seekh kabab /Summer recipe
Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango chickpeas rice with frozen seekh kabab /summer recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
  1. Take 1 big sindhri mango
  2. Take 1 and half cup boiled chicpeas
  3. Take 2 medium size onion
  4. Prepare 1 tomato
  5. Make ready 1 medium size capsicum
  6. Make ready 3 tbspn yoghurt
  7. Take 2 cups boiled rice with 2 tspn salt in it
  8. Make ready 1 tspn red chilli powder
  9. Get 1 tspn salt for gravy
  10. Get 1 cup water for gravy
  11. Get 1 tspn turmeric powder
  12. Get 1/2 tspn garam masala powder
  13. Prepare 1 tbsp ginger garlic paste
  14. Prepare Few coriander leaves and green chillies
  15. Get 2 tbsp oil
Steps to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:
  1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
  2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
  3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
  4. In a separate pot boil half cooked rice add 2 tspn of salt in it
  5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
  6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
  7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

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