Corn and Crab Soup
Corn and Crab Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn and Crab Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Corn and Crab Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn and Crab Soup:
  1. Prepare 3 sticks butter
  2. Make ready 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Take 1 lb white crab meat
  6. Prepare 2 cans creamed corn
  7. Make ready 4 cans cream of potato soup
  8. Take 1 qt half and half
  9. Take to taste Creole seasoning
  10. Make ready to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

So that is going to wrap this up for this special food corn and crab soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!