Fish fry with turmeric leaves
Fish fry with turmeric leaves

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish fry with turmeric leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish fry with turmeric leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish fry with turmeric leaves is something which I have loved my entire life.

The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Once your garlic and turmeric is done, take a strainer, and fish out all of it from the hot oil - and don't leave any behind - the combo is so delicious you want to make sure to scrape out every last bit of it! Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.

To get started with this recipe, we must first prepare a few components. You can cook fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fry with turmeric leaves:
  1. Get 250 gr Thick sliced fish
  2. Get 1 tsp Turmeric powder
  3. Get 1 tbs Chilli powder
  4. Get 1 tbs Ginger garlic paste
  5. Get 1 tsp Cumin powder
  6. Prepare to taste Salt
  7. Prepare Lime 1 (extract)
  8. Get 2 tbs Tomato paste
  9. Make ready 2 tbs Coriander leaves (chopped)
  10. Take As needed Oil for pan fry
  11. Prepare 6 Turmeric leaves

Fish Fry Masala Recipe, Fish Tawa Fry Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish. Thai recipe for Turmeric Fried Fish. How it's really made in Thailand.

Instructions to make Fish fry with turmeric leaves:
  1. Wash fish and keep
  2. In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
  3. Coat the fish pieces with the masala
  4. Cover with turmeric leaf and tie with the thread
  5. Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
  6. Turn them and fry for another 10min
  7. Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy

She said that her family loved Turmeric Fried Fish. I can see why: in Thailand Turmeric Fried Fish is one of the most popular southern dishes at home and in restaurants. Fried fish is popular throughout India but the marinade recipe would change quite a bit. Apart from this Kerala-style fish fry, I also love Chettinad fish fry but that's a recipe for another day. ¼ tsp of turmeric powder. Oil for frying (I use coconut oil).

So that is going to wrap this up for this exceptional food fish fry with turmeric leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!