Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hungarian Cabbage Roll Soup is something that I have loved my whole life.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

To begin with this recipe, we must first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Take 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Prepare 2 Tbsp tomato paste
  6. Take 1 Tbsp paprika
  7. Get 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Take 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Take 1 Head green cabbage
  16. Take 2/3 cup long or wild rice
  17. Make ready Parsley

How to make Hungarian Stuffed cabbage Roll Soup Recipe. The cabbage rolls may be steamed, baked or simmered and served with a sauce. The sauce can be sour cream, yogurt, tomato-based or made with lingonberry jam. Lay a cabbage roll flat, the core end nearest you.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and. Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together.

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