Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Get 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Take 4 cloves garlic
- Prepare 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
