Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brownies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brownies is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have brownies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brownies:
- Prepare 3/4 cup flour
- Prepare 1 cup granulated sugar or brown sugar
- Take 1/4 tsp salt
- Take 1/3 cup Cadbury unsweetened cocoa powder
- Make ready 1/2 cup margarine, softened
- Prepare 3 tbsp water
- Get 1 tsp vanilla extract
- Get 2 eggs
- Get 1/2 cup chopped nuts of choice
From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. These rich, fudgy chocolate brownies are gluten free.
Steps to make Brownies:
- In a large bowl combine flour sugar, salt and cocoa powder
- Add margarine, water, vanilla extract, eggs and beat for 2 minutes at medium speed
- Add nuts and pour in an 8" greased square pan.
- Bake at 350.° F for 25 to 30 mins
- Cool In pan and cut in squares
Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.
So that’s going to wrap it up with this special food brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
