Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy salmon poke with crunchy cucumber. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Salmon Poke with Crunchy Cucumber is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Make ready 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Get 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Take 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Prepare 1-2 Tablespoons chopped fresh chilies (I like jalapeƱos or serranos.)
- Get 5-10 whole stems cilantro, chopped
- Get 1 Tablespoon soy sauce to start
- Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Prepare 1/2 Tablespoon toasted sesame oil
- Take 1/2 Tablespoon fresh lemon or lime juice to start
- Get 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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