Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwestern salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Southwestern Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Salmon:
- Take 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Prepare 2 T lime juice
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Take 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up with this exceptional food southwestern salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
