Name: Recipe of Favorite Fish fry
Prep time: 10 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 1/2 kg fish; 1 tsp pepper; 1 spoon jeera; 1 tsp chilli powder; 1/4 tsp turmeric powder; to taste Salt; as needed Oil; 1 tsp parsley optional; 1 spoon ginger and garlic paste; 1 lemon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish fry:

Prepare 1/2 kg fish
Make ready 1 tsp pepper
Prepare 1 spoon jeera
Make ready 1 tsp chilli powder
Get 1/4 tsp turmeric powder
Get to taste Salt
Make ready as needed Oil
Make ready 1 tsp parsley optional
Take 1 spoon ginger and garlic paste
Prepare 1 lemon

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:

Mix salt turmeric powder chilli powder jeera powder pepper powder ginger and garlic paste apply this paste to fish pieces and keep aside for an hour at least.
Heat a pan add oil place the fish pieces and sprinkle parsley and let it cook well on both sides.
Once it's cooked squeeze lemon and serve hot.
Note.: Don't cook for a long time, if you cook long fish will become hard.

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