Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gratin:
- Take 2 each Yellow onions
- Get 2 tbsp Butter
- Take 1 Olive Oil
- Prepare 1 head Cauliflower
- Make ready 1 1/2 cup Milk
- Get 90 grams Goat cheddar
- Take 1 Salt and Pepper
Instructions to make Cauliflower Gratin:
- Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
- Preheat oven to 450°F.
- Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
- As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
- Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
- Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
- Bake, uncovered, until golden brown.
So that’s going to wrap it up with this exceptional food cauliflower gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!