Vegan Zebra Cake
Vegan Zebra Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan zebra cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zebra Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Zebra Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Zebra Cake:
  1. Get Cake Batter
  2. Get 250 g AP flour
  3. Get 80 g brown sugar
  4. Prepare 80 g granulated sugar
  5. Get 1 pinch salt
  6. Prepare 7 g baking powder
  7. Make ready 1/4 tsp baking soda
  8. Prepare 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
  9. Make ready 70 g neutral oil
  10. Prepare Vanilla Batter
  11. Make ready 1 packet vanilla sugar (7,5g)
  12. Make ready Chocolate Batter
  13. Take 1 tbsp cocoa powder, unsweetened
  14. Get 1 tbsp soy milk
  15. Prepare Chocolate Ganache
  16. Prepare 100 g dark chocolate, chopped
  17. Take 50 g soy milk
  18. Take 1 pinch salt
Steps to make Vegan Zebra Cake:
  1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
  2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
  3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
  4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
  5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
  6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
  7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that’s going to wrap this up with this special food vegan zebra cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!