Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Make ready 200 g sweet potato
- Get 2 tablespoon sugar
- Make ready 1 teaspoon Matcha powder
- Get 20 g Katakuri starch or Tapioca starch
- Get 100 ml water
- Prepare 50 g sugar
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
So that is going to wrap it up with this exceptional food japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
