Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut gratin with reblochon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut Gratin With Reblochon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Make ready 300 grams Potato
- Prepare 250 grams Reblochon
- Take 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap it up for this exceptional food butternut gratin with reblochon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
