Steamed Cheese Brownie
Steamed Cheese Brownie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed cheese brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cheese Brownie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Cheese Brownie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cheese Brownie:
  1. Make ready 5 egg yolks
  2. Take 2 egg whites
  3. Take 1/4 tsp salt
  4. Prepare 60 gr granulated sugar
  5. Make ready 75 gr all purpose flour
  6. Get 20 gr milk powder
  7. Take 1/4 sdt baking powder
  8. Get 75 gr cream cheese
  9. Take 20 ml whole milk
  10. Make ready 50 gr unsalted butter
  11. Get 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Steps to make Steamed Cheese Brownie:
  1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
  2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
  3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
  4. Add cream cheese batter. Mix slowly with a spatula.
  5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
  6. Steam in a big pot over medium high heat for 20 minutes.
  7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that’s going to wrap this up for this special food steamed cheese brownie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!