Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Get 3 garlic cloves, minced
- Make ready 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Get 1-2 tsp Cooking oil
- Prepare To taste Salt
- Take To taste White pepper (optional)
- Prepare As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!