Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto bagels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Bagels is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Bagels is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Bagels:
- Prepare 1 tsp instant yeast
- Take 1 tsp coconut sugar
- Prepare 2 tbs warm water
- Make ready 1/2 tsp beef gelatin
- Prepare 2 tbs boiling water
- Make ready 1 cup almond flour
- Prepare 1 1/2 tsp psyllium husk powder
- Prepare 2 tsp baking powder
- Get 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Take 1 ounce cream cheese
- Prepare 1 large egg, lightly beaten
- Take Any oil for your hands
- Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Make ready Everything bagel seasonings
Steps to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
So that’s going to wrap it up for this exceptional food keto bagels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
