Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Salad:
- Get Quinoa
- Get 1/2 cup red quinoa
- Get 1 cup water to rinse quinoa
- Get 3/4 cup water
- Make ready Green beans
- Make ready 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Take 1 medium onion diced
- Get 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Make ready Dressing
- Get 3 tablespoons honey
- Prepare 1 teaspoon mustard powder
- Make ready 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Take 1 tablespoon grated Parmesan cheese
- Take 1 tablespoon fig preserves
- Make ready 1/3 cup extra virgin olive oil
- Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap this up for this exceptional food vegetarian salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
