Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, avocado pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avocado Pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Pudding:
- Take For Avocado Pudding:
- Prepare 500 ml milk (full or reduce fat)
- Get 200 gr ripe avocado
- Make ready 1 pack (7 gr) agar agar powder
- Get 100 gr granulated sugar
- Make ready For Chocolate Pudding:
- Prepare 400 ml milk
- Get 1/2 pack (3,5 gr) agar agar powder
- Prepare 50 gr granulated sugar
- Get 50 gr dark cooking chocolate, finely chopped
Steps to make Avocado Pudding:
- For Avocado Pudding:
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- Stir milk, agar agar powder, and sugar in a pot until dissolved.
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- Pour the mixture into the mold. Let it cool until it’s half hard.
- For Chocolate Pudding:
- In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- Add dark cooking chocolate. Stir until the chocolate dissolved.
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
So that is going to wrap this up with this special food avocado pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!